Restaurant Astier 75011 Paris 11th Arrdt the Astier Restaurant is lun fathers of the kitchen Parisian bistrotière. Conceived by Mister and Mrs Astier in 1956, it simposa already like Parisian ladress of the good food, proposing a kitchen of soil of quality at very reasonable prices already for lépoque. Under limpulsion of Christophe Kestler, the kitchen dAstier is anchored in the register of the gastronomy néo-bistrotière inspired by products suitable for the area dîle of France, alternating flat rabble and great classics. Carried out by large professionals, léquipe dAstier is resulting dune at the same time gastronomical formation (Meurice, the Bristol-board, Grand Véfour) and bistrotière, guaranteeing quality, the accuracy of its services and lambiance dun place of life, of good being and déchange. The Framework the woodworks dorigine, lescalier in coli let us mass, the out-of-date photographs recalling the hours of glory dAstier confer on the place heat dun place charged dhistoires greedy, of pleasures and démotions. Located in popular Paris, on a place whose trees overhang the moon of the famous Wallace fountains, Astier is with the cur Parisian life. Its draped tables of tablecloths with red and white squares, its knives with the wood handles personalized with the names of the accustomed customers, its coloured glosses confer on this heat place and user-friendliness. Some tables in frontage of the restaurant, under the plane trees of the place Jean-Pierre Timbaud offer the choice, as of the first sun rays of jusquaux Spring beautiful evenings dété, to be able to live the services dAstier in the open air. Located on the first floor dAstier, the Small living room which lon reaches by a narrow and sinuous staircase, allows to daccueillir jusquà 40 guests, within a framework faithful to the style dAstier. |
