Restoring At the money Coast 62100 Calais In their restaurant of the seaside, vis-a-vis the dam of Calais, you will benefit from the unspoilable view on the ceaseless ballet of the traffic transmanche. It is within this typical framework that Sandrine and Bertrand accomodate you at the Money Coast. Bertrand who made his classes at some great names of the French gastronomy such Lasserre and the Eiffel Tower in Paris, Paul Bocuse with Collonges-with-Mount-in Or, proposes a wise kitchen to you which breathes freshness. A room on the 1st Ideal floor for your banquets and seminar from 15 to 60 people, tables flexible (round, oval, rectangle) |
