RECHERCHE AVANCEE RESTAURANT  
  
  To rent in France
    Booking of holiday rental
    Booking of Hotel
    Booking of Camp Site
    Booking of Reception Room
    Booking of Restaurant
Location of the Restaurant
Adresses: Le Bouclard
  1, rue Cavallotti
  75018 Paris 18e Arrdt
locate on a map

Bouclard

Restoring Bouclard 75018 Paris 18th Arrdt You like the good French kitchen? You are of passage to Paris and you want to taste a true kitchen of grandmother? Bouclard is unquestionably made for you. The kitchen of Bouclard is a kitchen gastronomy resulting dun double sponsorship greedy. Dabord that of the large father of the owner of the places. The large father of Michel Bonnemort had a restaurant located at the Villette and baptized the Pig dor. The French kitchen of Bouclard is also a heritage of the dishes of Rosalie, larrière grandmother of the owner. Rosalie transmitted the secrecies of her dexterity for mitonner a natural and true kitchen. Aujourdhui, while entering this authentic Parisian restaurant, one feels this long-lived love for the French traditional kitchen. Bouclard is a restaurant with Montmartre whose chart of restaurant sings the pleasures of the good French kitchen. Our Parisian restaurant accomodates you in all simplicity and invites you to enjoy between friends a generous and intact French kitchen traditional.

Book
Date        Arrival time:    : 
Nb places:
Surname:      Telephone:   
Ref:
Email address:
Comment:

Location of the Restaurant : Paris 18e Arrdt - 75018 - Paris - 75 - Ile-de-France


Rosalie, ze story Not, Rosalie is not a reformed dancer of Cancan, not more than one Montmartrean myth. She was satisfied to be a cooker except par. Rosalie was also the back grandmother of Michel Bonnemort, the current owner of Bouclard. Rosalie, missing in 1943, gives nevertheless the daily culinary tone to Bouclard. She remains present through her dexterity and of her receipts. Michel, his back small son, perpetuates the tradition of his dishes of excellence. Rosalie received her hosts at the place even where she lived: in its kitchen of Lannemezan (the High Pyrenees). Of course, it used only the products of firm the surrounding, and in the purest regional style. Rosalie transmitted her passion to her daughter (the grandmother of Michel). In his homage, Michel calls his kitchen the Grand-Mère kitchen for the pleasure of the customers of the restaurant. Then, come in Bouclard: Michel awaits you!