Restaurant Hotel D. Dieppe Four Seasons 76000 Rouen Our gourmet restaurant proposes a service effective, professional, attentive and fast, faithful to our hotel. The restoration of quality adds much to the service. The art of the kitchen is also a history of family The Guéret Family, by the action of five successive generations, ensures the respect of the culinary tradition Normande Our speciality: The Rouennais Duckling with the Press way Restoring Felix Faure convivial and cordial, it proposes a fine kitchen of tradition. The Chief, member of the association of the Hats Normans, prepares the gastronomical specialities Rouennaises, presented in Room by a Canardier Master. |
