Restoring Huteau 02140 Plomion In 1983, Annick and Bernard take again this old inn of Thiérache in the village of Plomion. After months of work, the kitchen and the room of restaurant are renovated while remaining in the style of the area. In kitchen, the foie gras of duck to the cloth, the salmon smoked house, the fish, are the products which Annick prefers to work, without forgetting its chart of meats and desserts With all its dishes, of the wines of several areas of France will be proposed to you. Cellar recognized of prestige out of wine of Bordeaux wine since 1986. Around this table, with sight on the valley of Huteau two Surprise menus will be presented to you as well as the chart of the mets close to fire to the hearth for your evenings of in love or meeting with family. Beside can the restaurant, in the old market hall with the village, Mr. and Mrs. Longuet receive you for Baptême, Communion, Mariage or Seminar jusquà 90 people |
