Restaurant Mansouria 75011 Paris 11th Arrdt In the ambrée light of Mansouria, the emanations dépices accomodate you like a prelude to the feast. Create in 1985 by Fatéma Hal, ambassadress érudite and impassioned Moroccan gastronomy, this place located at two steps of the Bastille and celebrated by the Paris whole proposes with its hosts an elegant and refined kitchen of which famous Pastilla with the pigeon and Mourouzia, a delight of XIIe century, thus quun broad choice of couscous and tagines which will charm the most delicate palates. |
