Restaurant Marty 75005 Paris 5th Arrdt Open in 1913 per Etienne and Marthe Marty, the Marty restaurant belongs to the greedy image of the district of the Goblins in Paris. A framework of the Thirties, pieces of furniture clouded with the chips, corners settees, giant gloss, glassmakings of time, reproductions of Picasso, Modigliani, Erté, create an environment skilfully interfering sobriety and very Parisian elegance with a key luxury. Each one will find its table preferred in terrace or dimensioned bar, a table intimates inside, or a moment of relaxation in the armchair-club, a little place living room . Side cooks the chart is made up of traditional of the House where the quality of the products is privileged such: Calf sweetbread stove in Jerez and fallen from spinaches the calf's head sauce mustard Etienne Marty the chateaubriant roasted B3earnaise sauce the poached line, with oil with the vinegar and shallot One will be able to also give pleasure with hot oysters with Windfallen wood, the carpaccio of Jacques Saint, soft herring and apples rattes. The arrivals (fine shells, fish, vegetables and meats) are days laborer and selected with the largest attention. The pastrycook chief carries out the bread, the ices and sorbets and all the desserts (profiteroles with the hot chocolate, baba with rum, macaroon with raspberries). |
