Restoring Médicis 41000 Blois the restaurant is the heart of our establishment, a convivial and cordial place, ideal to spend one moment of pleasure and relaxation while benefitting dun comfort and dun discrete service under loeil attentive from the Master of the places Grégory Boussard. Lamour of the wine with return for impassioned, more than 300 references of young people to oldest, of closest with most remote. The kitchen is often the reflection of the taste and lexpérience dun chief. Our soil is source of products of season dexception, asparaguses, fruits red, game, mushrooms of wood My various track records, near spangled chief or with létranger, the Caribbean, Moscow, Cyprus mount allowed to see and dapprendre new sensitivities, loriginality of sometimes ignored savours, tastes and techniques which make evolve/move my kitchen by keeping at the same time a traditional spirit reassuring and mixing lesprit creative and the freshness of youth. A passion which I share through training courses of kitchen at your rate/rhythm. |
