It is after having exerted with the Castle of Fère in Tardenois (02) with Christophe Blot, with the Saint Michel abbey with Thunder (89) with Christophe Cussac, at Pierre Gagnaire in Saint Etienne (42) then in Scholtezof with Hasselt (B) with Roger Souvereyns that Laurent Trochain was installed in his area of origin, North with Avesnes on Helpe in the restaurant of Jean-Louis and Francis Lelaurain the Toothed rack. It meets there his future wife, Julie, who will work with him then they quickly decide to settle in a beautiful residence in countryside close to Paris. They choose Yvelines and more particularly Tremblay on Mauldre. The fruit of their work is rewarded for a star to the guide Michelin 2005,1 year after their installation. |
