Restaurant Relay Saint-Jacob 36130 Déols Located at the cur of France, on the Road of Saint-Jacob de Compostelle, at 2 minutes of lautoroute A20 left 12 direction airport, our establishment of modern design accomodates you in a cordial environment time dune harms, dun stay of relaxation or dun seminar daffaires. At the time of this stay, come to benefit from our gourmet restaurant in a felted environment where the Chief proposes a creative kitchen with multiple savours to you. With proximity, many activities will be able to divert you: spectacle with the castle of Valençay, visits museum of George Sand of Châtre and Black Valley, visits castle of Bulges. Visit of Brenne Pays of the thousand ponds - Golf of Villedieu the WORD OF the CHIEF For 28 years, Pierre JEANROT has managed the Saint-Jacob Relay. Formed in the family restaurant of the Black Horse to Nickle silver-On-Hollow where his/her Christophe son succeeded to him, Pierre Jeanrot privileges the fresh produce quil selects itself. Calling upon regional producers for products such as goat's milk cheeses of Pouligny, the foie gras dArpheuilles, the snails of Bursting, laugh them at kid, the young partridge of hunting, the young wild boar, the turbotin of 2 people or the wine of Reuilly. It privileges dailleurs rather the wines of producers leaving the commun run. The cellar includes/understands more than 400 references of which very good Bordeaux wine, sancerre and touraine. You will appreciate throughout lannée his worked and scented kitchen. |
