Location of the Restaurant : Paris 6e Arrdt - 75006 - Paris - 75 - Ile-de-France
Old of the school of Ferrandi kitchen, François Pasteau knew to create an experiment rich and varied throughout his career. After several years of experiments in the small ones and large houses in France like abroad, François Pasteau was one of the first gastronomical bars of Paris. If the kitchen of François Pasteau allures it is above all because its weekly visits at the market of Rungis make it possible to him to choose its produce and to ensure a kitchen of unceasingly renewed season. One of the secrecies the least best kept surroundings dixit gastronomical criticisms. And due, the bistronomic known one of the inhabitants of the district accomodates also cosmopolitan customers. Americans, Japanese, Brazilian and other travellers do the word before coming to visit Paris. Well far from the tourist factories, these foreigners there do not come by chance. The restaurant opens its doors to them as sils was district, by accomodating them even in English or Japanese. Waking up your papillae with each description of dishes, the team in room directed by Loïc Ferry will return more pleasant your meal. Environment cosy and convivial, original kitchen added to the feeling that the others will never find the place, make of it a completely special place for these hosts of the world amateurs of good kitchen. |
