Restoring the Mascot 75018 Paris 18th Arrdt In 1889, year of creation of the establishment the Mascot, the owners of then had well already thought of the formidable vector of communication which the Web for a trade like theirs could represent, but the project of Internet site had not succeeded. One will know alas never why 1889, you were too young for you to remember it, but it is also the year of the appearance of hamburger, and that of the creation of the Michelin Guide, but that undoubtedly does not have any report/ratio. With good your! The BAR AND the BREWERY the Mascot, cest a a little particular place, at the same time a bar and a brewery. It is the last authentic bar of the street of the Abbesses, with the cur of Montmartre, southern part. An establishment created in 1889, the same year as the Eiffel Tower and the Moulin-Rouge. THE BAR: Cest a zinc of district, with the mixed and colourful customers .le bar of the Mascot, street of the Abbesses with Montmartre One finds there lambiance dun Montmartre of legend, without the nostalgia dun last which is always quite alive here. And jovial fellow. Wines and alcohols of properties and formulas with the bar for the small hungers, even least small the BREWERY: the room of restaurant of the Mascot with MontmartreDécorée of mirrors and marquetries, style art-déco, cest lantithèse of the places which you find in the guides in heading fooding. Here, and since more than one hundred years, cest produced soil on line of the areas. The pig and the pork-butchery come from the Cantal, resulting from selected farm pigs, the buf (crusader Charolais, Salers and Aubrac) is stamps Père Joffroy de Cantal Pierrefort, the fish and seafood arrive directly from the Breton coasts and/or the best parks of latlantic, and the ices cest of Berthillon the remainder is obviously with lavenant. If you want to come to explain us that all these products one would have them cheaper in China, do not nhésitez to pass, one likes to laugh too! |
