Location of the Restaurant : Paris 16e Arrdt - 75016 - Paris - 75 - Ile-de-France
The Auvergnat CHIEF and to trust to be it, Roland Durand is always in search of new savours. He likes to make travel the papillae in their making discover a kitchen with the perfumes come besides. Precursory, creative but so respectful chief of the authenticity of the products of the soil, it surprises by associations of spiced savours and tastes new. He reveals the perfumes of Asia and other continents through his soups, the spices that he Marie so well, the mushrooms and still the rice which gives him such an amount of inspiration. Better Workman of France 1982, Companion of the Tour de France, prize winner of many culinary contests, he is today owner of the Passiflore restaurant which obtained as of the first year a star with the Michelin guide. Formed in establishments of international repute such as Carlton in Cannes, the Royal one in Deauville, the Intercontinental one in Paris, Savoy in London. Chief and Director of Pre Catelan of 1991 to 1996 when it obtained in 1993 the 2nd star with the Michelin guide for finally becoming Directeur of the Lenôtre production of 1996 to 1998. Impassioned by Asia, it intervenes since 1976 in most prestigious hotels of Beijing, Tokyo, HongKong, Singapore, Djakarta, Bangkok etc |
