Restoring the Bell-tower Pereire 75017 Paris 17th Arrdt Welcome in the restaurant of Jean-Philippe Leboeuf and Eric Jolibois, the Péreire Bell-tower. Let these two professional cooks make you discover their fine and refined kitchen. Once installed, a splendid pink will accompany you throughout your meal, all this in a simple and pleasant decoration. With the program: amazement of the papillae and savours unforgettable. Hen pheasant stuffed with the time fat with its small vegetables, coast of ox and its crushed potatoes, desserts greedy and surprising, like crusty strawberries or the ice liquorice on its sanded The Péreire Bell-tower is restaurant of a French, traditional and semi-gastronomical Kitchen. Finely to 32 entry, dish, serve and 28 entry, dish or dish serve for midday and 35 for the evening. Convivial environment and warm welcome. |
