Restoring With Ox Crowned 75019 Paris 19th Arrdt Single in its kind, the Crowned Ox is the last vestige of maquignons of the Villette. If lon ny crosses more chevillards out of apron, on the other hand cest always indeed the kingdom of the meat of quality. With a chart which does not count less than one dozen different parts of buf grammages, the meat amateurs will of course be filled, puisquils will be able to choose between the paving stone of the agents (300 G), the part in Charolaise (500 G) or the coast of buf (1.2 K). All these pieces of king are beautiful origins and been useful with delicious puffed up apples as one does not find any more Of the dishes generous and traditional (Calf's head Vieille France, roasted whole calf Rognon, Pavé Allaiton Leg of Aveyron), will be able to answer all the desires and to satisfy them. If the meat holds here, the top of laffiche, the pleasures of the big wide deserve the turning as much. On the floor, the elegant room can be privatized and accomodate to 40 people. Carrying service. |
