Originating in Hosta, village located in the middle of the Basque Country, Felix Uhart derive in Malakoff in 1980 to found the Stamp Posts. One comes there from also far in this charming restoring - pub to taste a good speciality of South-west or to taste with the perfume of an unknown beer coming from China, Cuba or Japan This migration enabled him to appease its two passions in a single place, the kitchen and the collection of enamelled plates. Advertisements of the Thirties, models of plane, figurines, fill up the atmosphere of their vibrations, creating a familiar and accessible environment. Recommended by the Small Gourmet and quoted in the Guide of Good food, he proposes every day of the dishes different to you to savours from Hosta. The evening, it passes the relay to its Chief who offers to you a range of mets to put water to you at the mouth. Icing on the cake, a concert of blues rock'n'roll twice animates Fridays per month and a splendid terrace deploys its charms in summer. With does the Stamp Post, take time to taste each moment |
